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Friday February 23, 2007        

 

City supermarkets run low on sugar

THE shortage of Ramu sugar is now being felt in Port Moresby.
Shoppers this week noticed that shelves for sugar products were almost empty while some major supermarkets had only the one-kilogramme sugar packs.
In an interview, the manager of major retail supermarket Stop ‘N’ Shop said the short supply of sugar was the result of a delayed shipment from Lae.
Another major supermarket chain TST said its sugar stock was low and it was also waiting for the next shipment.
Both stores said they received the last delivery in late January.
Boroko Foodworld said Ramu Sugar has been able to keep them supplied with most sizes of sugar packs .
However, the store has requested customers to get only a kilo of sugar each.
RSL chief financial officer David Alderdice said last month the short supply of sugar was the result of a disease called Ratoon Stuntind disease that caused sugar canes to stop growing during its normal growth cycle.
Mr Alderdice said the harvest that ended last September was 25% less than budgeted as RSL produced only 362,000 tonnes of cane compared to the projected 482,000 tonnes.
“The reduced production of sugar cane meant RSL did not have sufficient stocks to meet domestic demand until next production,” Mr Alderdice said.
He said the next harvest will be in April, and in the meantime, RSL has ordered similar quality sugar from Thailand to meet the shortfall.
Meanwhile, RSL has started work to eradicate the sugarcane disease.
The company yesterday said it would breed disease-resistant sugarcane varieties as well as work with the National Agriculture Quarantine and Inspection Authority (NAQIA) to carry out public awareness on the disease.
“This disease is still our number one quarantine problem,” RSL’s principal scientist Dr Lastus Kuniata said yesterday.
He said the company will be importing smut-resistant sugarcane varieties next month from a research institution in France for breeding and selection under Ramu cropping condition.
“Although this programme will take 10 to 15 years to come up with resistant varieties, it is important to start now,” Dr Kuniata said.
Last November when the alarm was raised on the disease, Dr Kuniata told a seminar that quarantine measures were urgently needed to stop the spread of the sugarcane disease.
He said quarantine inspections must be carried out at all ports on clothing and equipment coming into the country.
Dr Kuniata said RSL wants to minimise the chance for the disease to be introduced in the country and minimise the potential devastating impact on commercial sugarcane production.
Ramu will also develop an incursion response plan for the sugarcane smut disease.
Dr Kuniata said RSL is working with NAQIA to produce information, educational and communication materials on the disease for distribution to the public.
He said he would be visiting Daru and Vanimo in the next two months to carry out surveys of sugarcane crops to determine the presence of this disease in these areas.
“I hope I don’t see it there,” Dr Kuniata said.

 

           


 

                                                                                 
 

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