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China’s coffee shops to serve PNG’s pride

COFFEE Pacifica Inc has announced a joint venture agreement with China Capital Partners Inc (CCP) to set up coffee shops in China.
The joint venture anticipates opening the first coffee shop during the last quarter of this year.
The joint venture shops would be featuring specially-created artisan roasted coffee blends by Uncommon Grounds Inc.
Coffee Pacifica vice-chairman Jon Yogiyo said: “Entry into China’s retail coffee market enables our 100% owned subsidiary an opportunity to greatly increase sales of its roasted coffees and new coffee blends created specifically for the Chinese market.
“Several coffee buyers from China have already visited our farms in PNG.
“This venture completes our ‘growers direct’ strategy from ‘tree to cup’ coffee company.
“We are positioning ourselves in the latest Chinese trend of drinking coffee,” Mr Yogiyo said.
“We agreed to set up a joint-venture with Coffee Pacifica, due to its unique business model, competitive advantages and strengths over the competition, and access to premium quality green coffee beans,” Sean Tan of China Capital Partners said.
“Owning their own roaster allows Coffee Pacifica the ability to select finest coffees from the trees and custom roast and offer in our shops daily ‘Berkeley Freshly Roasted’ coffees.”
Mr Tan said control of premium quality green beans provided stability for their coffee shops in the world’s fastest growing coffee market.
“We project a profitable business venture and plan to unveil our first shop before the end of 2007, with five more slated to open first quarter of next year.
“Based on our aggressive growth plans, we anticipate opening approximately 300 coffee shops in China within the next five years,” Mr Tan said.
Coffee Pacifica Inc is a distributor and a marketer in the US, Canada and Europe of the green bean coffee grown in Papua New Guinea and “Penlyne Castle” brand “Jamaican Blue Mountain” coffee grown by Blue Mountain Coffee Co-Operative Society Ltd of Jamaica.
Green bean coffee in PNG is grown by Coffee Pacifica’s shareholder-farmers in the Highlands region’s rich volcanic soils between the altitudes of 4,000 and 6,000 feet above sea level.

 

           
 

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