a-stinging-sweetness

A stinging sweetness

Weekender

By LEO WAFIWA
THE Coffee Industry Corporation’s (CIC) is moving a step further to engage some of its farmers taking part in the industry rehabilitation to integrate honey bee into their coffee gardens.
The introduction of domesticated honey bees will help to increase pollination of coffee cherries and food crops as well.
The corporations’ Productive Partnerships in Agriculture Project (PPAP) in its recent Board or Industry Coordination Committee meeting has approved a total of K1.9 million for this purpose.
This funding will be made available to 19 new and existing Lead Partners (up-scaling) under call 4 proposals recently approved by the same PPAP Board meeting in Goroka on October 4, 2016.
“An amount of K100,000 has been included in the budget for each Lead Partner specifically for integrating domesticated honey bees into coffee gardens.
“Each Lead Partner will involve between 10 and 15 households,” says Project Manager, Potaisa Hombunaka.
Anita Gibson, aged 31 from South Fore LLG in the Okapa District of Eastern Highlands, welcomed this new CIC-PPAP initiative with great excitement during a meeting with farmers at Waningato village on Wednesday, 9 November.
“Mi wok long tingting long dispela stap ya. Yupela stap we na nau tasol yupela kam wantaim dispela honey bee samting ya,” says Gibson who is married with five children and works as a village court magistrate and women’s leader in the South Fore LLG.
Hombunaka explains that coffee is a seasonal crop producing cherries every six months. Hence the integration of honey bee with coffee will help to pollinate coffee trees to increase yield with continuous harvesting through the year.
“Coffee growers are also livestock, vegetable and honey bee farmers.
The notion is to diversify farmers’ income. The integration will help to diversify honey bee and coffee farmers’ earnings.”
The CIC Ltd is already embarking on stakeholder partnership in apiculture industry for honey production and pollination services after a government decision in August 2014 to transfer all functions of honey bee Research & Development from Livestock Development Corporation to CIC. In the field, farmers have already been integrating honey bee with coffee farming like in Wau- Bulolo in Morobe and Middle Ramu in Madang.
Dr Nelson Simbiken of Aiyura Coffee Research says cultivation of coffee with apiculture is a normal practice with high altitude coffee farmers around the world.
“Some PNG coffee farmers have been integrating apiculture into their coffee farms and have improved their livelihood with the additional income from apiculture.
“Strategic marketing arrangement may improve sales and maximise added benefits from sales of highly sought after honey derived from coffee farms.”
In September, CIC-PPAP launched a honey bee integration program in partnership with AAAK Coffee Cooperative Society Ltd in Goroka, a co-partner with PNG Coffee Exports Ltd who is a lead partner in the coffee rehabilitation work.
“The AAAK Coffee had seen the importance of integrating honey bee into their farmers’ coffee gardens and will get K100,000 as well to begin breeding of honey bees to supply their farmers,” says Hombunaka.
During the launching in Goroka on Thursday 8 September, the Director of Policy and Planning- DAL, John Kendiga, was delighted to see the policy of transferring honey bee to CIC being embraced and implemented.
The Chief Executive Officer for CIC, Charles Dambui, announced during the launching that AAAK Cooperative will be CIC’s service provider to breed and supply honey bees to coffee farmers.
Dambui also announced that a portion of land will be made available at Zuguru near Goroka for AAAK to expand its honey bee breeding program. Zuguru has been acknowledged as the best place to breed honey bee. Dr Simbiken, also the Acting Chief Scientist of CIC, says apiculture industry is an untapped commodity.
“In all aspects of life, bees sweeten nature and supports the evolution of plant diversity. Beekeeping in PNG is a cottage industry that is well suited to smallholder farming, particularly in the Highlands.”
He says to date, hived honeybee (Apis mellifera) colonies yield about 50 tonnes of honey annually with a value of K1.2 million (AU$300,000).
This is produced by about 1000 beekeepers, with up to 500 of them located in the Eastern Highlands. PNG consumes about 200 tonnes of honey annually, with the difference between demand and supply coming from imported honey.
“Therefore coffee production can be increased with Apiculture. While Apiculture can provide increased income from direct increased coffee yields, apiculture can also provide an added income for coffee farmers from sale of honey and by products.”
The main objective of the integrating apiculture into coffee farming system is to develop apiculture capacity and support for smallholder farmers in both lowlands and highland areas to expand production of apiculture with coffee. This results in increased productivity with the view to increase national Arabica and Robusta productions in the medium term consistent with GoPNG’s Medium Term Development Strategies.
The focus of the CIC-PPAP intervention is to improve coffee yield and quality which has declined over the years. At the farmers’ level, it means more income to improve their wellbeing. The 19 new partnerships under call 4 covers an additional 15,606 households totaling 7,803 hectares.
The PPAP coffee component is a CIC project through the Department of Agriculture & Livestock financed by a loan facility from World Bank (IDA) and IFAD (International Fund for Agricultural Development) with support from PNG Government.

The author is Information & Communications Officer for Coffee Industry Corporation’s Productive Partnerships in Agriculture Project (PPAP).

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